Dalian JustLong Imp.& Exp. Co., Ltd 330 followers June 22, 2026 The firmness or softness of a baguette is a complex texture resulting from the combined effects of its ingredients,…
Category: Milling Innovation & Processing
𝗪𝗵𝘆 𝗮𝗿𝗲 𝗺𝗼𝗿𝗲 𝗺𝗶𝗹𝗹𝘀 𝗮𝗱𝗱𝗶𝗻𝗴 𝗳𝗿𝗲𝘀𝗵-𝗸𝗲𝗲𝗽𝗶𝗻𝗴 𝗲𝗻𝘇𝘆𝗺𝗲𝘀 𝗱𝗶𝗿𝗲𝗰𝘁𝗹𝘆 𝘁𝗼 𝘁𝗵𝗲𝗶𝗿 𝗳𝗹𝗼𝘂𝗿- Mühlenchemie.
Because flour quality today needs to deliver more than consistency alone. Raw material quality is constantly changing. Wheat origins, harvest conditions and processing parameters all influence flour performance. Our task…
Building Africa’s Agricultural Future Through Industrial Capacity- DANGOTE announces $7billion Fertilizer Expansion.
Africa’s future food security will depend not only on what we grow, but also on what we produce. Strengthening the continent’s agricultural systems requires more than expanding farmland and increasing…
Bread Improvers Explained: Key Ingredients and Benefits.
By: Chang Rui Jia For commercial and industrial bakers, delivering high-quality bread at scale requires more than traditional baking expertise. Today’s consumers demand bread that remains consistently soft, visually appealing, and…
Automation Infrastructure: The Strategic Backbone of Process Industries in Africa’s Emerging Economies.
By Agatha Nayame The Shift from Manual Production to Intelligent Manufacturing Across Africa’s emerging economies, industrial competitiveness is increasingly being defined by how effectively manufacturing systems are automated, for sectors…
Start of Commissioning for Louis Dreyfus Company’s Pea Protein Isolate Production Facility in Canada
Published: Mar 03, 2026 Yorkton, Saskatchewan, Canada, March 3, 2026 – Louis Dreyfus Company (LDC) today announced the start of commissioning for its new pea protein isolate (PPI) production facility in Yorkton, Saskatchewan, Canada. “As part of our strategy to diversify…
Advancing Fortification in Grain Processing in Africa -The future of Africa’s nutrition begins at the Mill.
14.02.2026 A public-health imperative and an industrial opportunity Across Africa, millions of households begin their day with foods made from maize meal, wheat flour, or other milled cereals. These staples…
Architecture of Moisture: The Strategic Imperative of Grain Dampening in Milling
In the rigorous and technically exacting landscape of industrial cereal processing, the distinction between a premium flour extraction and a mediocre yield is fundamentally rooted in a singular, pivotal variable:…
A Comprehensive List of Grains You Can Mill and How To Use the Flour
Understanding the Milling Process The milling of grains is an ancient practice that has evolved over centuries to produce flour for baking. Today, it has become a highly specialized industry, utilizing advanced…
From talking about AI to using it: Why Milling Needs Prediction, not hype !
Ali MagboulCEO of ASM Process Automation AI has dominated industry talk—but milling needs prediction, not hype. Real value comes only when AI is built on automation, a strong OT network, one…