Olam Agri plans to invest about $400 million in Africa’s food and feed processing sector through 2028, including the establishment of new animal feed mills in Nigeria, Cameroon and Ivory…
Micro-Dosing Technology and the Evolving Milling Landscape: A Critical Frontier for Food Security and Public Health in Africa.
By Agatha Nayame | Food Systems Innovation, Value Addition and Industrial Development Introduction: Beyond Food Production to Nutritional Security The convergence of micro-dosing technology and the evolving milling landscape represents…
Grain Reclaim Systems: Protecting Africa’s Grain Reserves in an Era of Rising Humidity and Climate Uncertainty
Grain Reclaim Systems: Protecting Africa’s Grain Reserves in an Era of Rising Humidity and Climate Uncertainty
How Protein–Starch Interactions Influence Flour Quality and Food Processing
Understanding the science behind dough strength, flour functionality, product texture, shelf life and nutritional performance By Zambian Miller | Milling Science & Food Processing In flour milling and food manufacturing,…
Mozambique lifts grain import ban on Pembe, but major millers remain suspended
The Mozambique Grain Institute reversed its suspension of Pembe, but CIM and África Indústrias remain barred from importing rice and wheat amid a legal dispute. Mozambique’s grain market faces continued…
Zambia’s First Soybean Cargo to China: Symbolic Step, Big Potential
Zambia’s first soybean export to China is a small but strategic step in global soybeans, with modest immediate impact but long-term diversification potential. Zambia’s first soybean export to China is…
South Africa Records Over 1.8 Million Tonnes Imports of Wheat in 11 Months, as of September 2026
Credits: Shalom Maurukira, Sep 14, 2026 South Africa imported about 1.8 million tonnes of wheat between October 2025 and early September 2026, led by Poland, as domestic production remained below…
ARN Foods Expands, Acquires Multi-Billion-Naira Rice Mill in Abuja as Facility Begins Production.
ARN Foods Limited is expanding its rice milling and distribution footprint in Nigeria, with a newly acquired Abuja facility now in production, a distribution center in Sagamu, and its ultra-modern Epe rice mill nearing completion.
IMAS COMPLETES 720 TPD FLOUR MILL PROJECT IN CENTRAL AFRICA
Imas successfully commissioned another mega flour mill with 720 TPD (tons per day) capacity in Central Africa, as the third complete project delivered for its esteemed customer in food and…
Biological Additives in Flour: Enzymes and Their Applications
Flour on its own is a relatively inert ingredient – it needs activation. What transforms it into well-risen bread with a golden crust, an even crumb, and a pleasant chew is largely…