Zambia’s first soybean export to China is a small but strategic step in global soybeans, with modest immediate impact but long-term diversification potential. Zambia’s first soybean export to China is…
South Africa Records Over 1.8 Million Tonnes Imports of Wheat in 11 Months, as of September 2026
Credits: Shalom Maurukira, Sep 14, 2026 South Africa imported about 1.8 million tonnes of wheat between October 2025 and early September 2026, led by Poland, as domestic production remained below…
ARN Foods Expands, Acquires Multi-Billion-Naira Rice Mill in Abuja as Facility Begins Production.
ARN Foods Limited is expanding its rice milling and distribution footprint in Nigeria, with a newly acquired Abuja facility now in production, a distribution center in Sagamu, and its ultra-modern Epe rice mill nearing completion.
IMAS COMPLETES 720 TPD FLOUR MILL PROJECT IN CENTRAL AFRICA
Imas successfully commissioned another mega flour mill with 720 TPD (tons per day) capacity in Central Africa, as the third complete project delivered for its esteemed customer in food and…
Biological Additives in Flour: Enzymes and Their Applications
Flour on its own is a relatively inert ingredient – it needs activation. What transforms it into well-risen bread with a golden crust, an even crumb, and a pleasant chew is largely…
High Moisture Delays FRA Maize Floor Price Announcement.
THE Food Reserve Agency (FRA) will soon announce the maize floor price for the 2026 crop marketing season once moisture levels drop to the required standard, Government has announced. Ministry…
ZNS MOVES TO ACQUIRE MUFULIRA MILLING GIANT IN MAJOR FOOD SECURITY BOOST
The Zambia National Service (ZNS) is in the final stages of acquiring Mataba Millers Zambia Limited in Mufulira on the Copperbelt, in a strategic move aimed at strengthening the country’s…
From Opportunity to Impact: How Basadi Molelekeng Built a Thriving Commercial Farming Enterprise in Botswana.
PANDAMATENGA, BOTSWANA – Ten years ago, Mrs. Basadi Molelekeng made a bold decision that would transform her future and establish her as one of Botswana’s emerging leaders in commercial agriculture.…
The Role of Baguette Yeast in Mastering the Perfect “Crispy Outside, Soft Inside” Texture
Dalian JustLong Imp.& Exp. Co., Ltd 330 followers June 22, 2026 The firmness or softness of a baguette is a complex texture resulting from the combined effects of its ingredients,…
𝗪𝗵𝘆 𝗮𝗿𝗲 𝗺𝗼𝗿𝗲 𝗺𝗶𝗹𝗹𝘀 𝗮𝗱𝗱𝗶𝗻𝗴 𝗳𝗿𝗲𝘀𝗵-𝗸𝗲𝗲𝗽𝗶𝗻𝗴 𝗲𝗻𝘇𝘆𝗺𝗲𝘀 𝗱𝗶𝗿𝗲𝗰𝘁𝗹𝘆 𝘁𝗼 𝘁𝗵𝗲𝗶𝗿 𝗳𝗹𝗼𝘂𝗿- Mühlenchemie.
Because flour quality today needs to deliver more than consistency alone. Raw material quality is constantly changing. Wheat origins, harvest conditions and processing parameters all influence flour performance. Our task…