Bread Improvers Explained: Key Ingredients and Benefits.

By: Chang Rui Jia For commercial and industrial bakers, delivering high-quality bread at scale requires more than traditional baking expertise. Today’s consumers demand bread that remains consistently soft, visually appealing, and…

Automation Infrastructure: The Strategic Backbone of Process Industries in Africa’s Emerging Economies.

By Agatha Nayame The Shift from Manual Production to Intelligent Manufacturing Across Africa’s emerging economies, industrial competitiveness is increasingly being defined by how effectively manufacturing systems are automated, for sectors…

De Heus mark significant expansion in Asia with completion of CJ Feed & Care acquisition

This strategic step marks a significant milestone in Royal De Heus’ long-term growth strategy and underscores the company’s ongoing commitment to supporting farmers across Asia. The acquisition strengthens De Heus’…

Start of Commissioning for Louis Dreyfus Company’s Pea Protein Isolate Production Facility in Canada 

Published: Mar 03, 2026 Yorkton, Saskatchewan, Canada, March 3, 2026 – Louis Dreyfus Company (LDC) today announced the start of commissioning for its new pea protein isolate (PPI) production facility in Yorkton, Saskatchewan, Canada.  “As part of our strategy to diversify…