As seed multiplication efforts for the durum wheat variety Jawahir continue, farmers in drought-stricken regions of Morocco get a first taste of its potential. BONN, GERMANY, 17 June 2025 โ…
Nestlรฉ Invests US$7 Million to Boost Cereal Production in Zimbabwe
Strategic upgrade cements Zimbabwe as a regional cereal hub for Eastern and Southern Africa Harare, [2025-05-28] โ Nestlรฉ today announced a US$7 million investment to expand its cereal manufacturing facility…
Algeria tapping the global wheat market
Algeria is striving to be self sufficient in producing several cereals, including corn, barley and durum wheat. Photo: Algeria Press Service ALGERIA raided the global wheat coffers again last week,…
Reclaiming a place on the plate: African grains and their revival in modern food
Previously sidelined by modern food systems, indigenous African grains are now making a bold return to food conversations. Once staples across the continent, nutrient-rich grains, like sorghum and millet, are…
Millet and Sorghum: Forgotten Foods for the Future.
Millets and sorghum are grains that are nutrient-rich, drought-tolerant crops and can support communities around the world. The International Crop Research Institute for the Semi-Arid Tropics (ICRISAT) estimates that more…
Harvesting Tomorrow: Foresight Fields of Millet and Sorghum in Southern Africa
From the Archives Mar 12, 2024, By Dr Abdularazak Ibrahim & Mrs Bridget Kakuwa-Kasongamulilo In Lusaka, forty-seven (47) stakeholders, including policymakers, scientists, farmer groups, youth, and women groups, gathered for…
FRA SETS MAIZE BUYING PRICE AT K340 FOR 2025 MARKETING SEASON
By Lukundo Nankamba The Food Reserve Agency -FRA- has set K340 as buying price for a 50kg bag of maize in the 2025 marketing season, an increase from last year’s…
Effective Dampening and Conditioning Techniques for Wheat
Ever wondered how your favorite loaf of bread achieves its perfect texture or why some flours are better for cakes while others excel in making pasta? The secret lies in…