As seed multiplication efforts for the durum wheat variety Jawahir continue, farmers in drought-stricken regions of Morocco get a first taste of its potential. BONN, GERMANY, 17 June 2025 –…
Category: FUTURE GRAINS AFRICA
Reclaiming a place on the plate: African grains and their revival in modern food
Previously sidelined by modern food systems, indigenous African grains are now making a bold return to food conversations. Once staples across the continent, nutrient-rich grains, like sorghum and millet, are…