Algeria is striving to be self sufficient in producing several cereals, including corn, barley and durum wheat. Photo: Algeria Press Service ALGERIA raided the global wheat coffers again last week,…
Day: June 4, 2025
Reclaiming a place on the plate: African grains and their revival in modern food
Previously sidelined by modern food systems, indigenous African grains are now making a bold return to food conversations. Once staples across the continent, nutrient-rich grains, like sorghum and millet, are…
Millet and Sorghum: Forgotten Foods for the Future.
Millets and sorghum are grains that are nutrient-rich, drought-tolerant crops and can support communities around the world. The International Crop Research Institute for the Semi-Arid Tropics (ICRISAT) estimates that more…
Harvesting Tomorrow: Foresight Fields of Millet and Sorghum in Southern Africa
From the Archives Mar 12, 2024, By Dr Abdularazak Ibrahim & Mrs Bridget Kakuwa-Kasongamulilo In Lusaka, forty-seven (47) stakeholders, including policymakers, scientists, farmer groups, youth, and women groups, gathered for…