For decades, Zambia’s snack culture has been largely shaped by maize and potato based products. From the popular PAPA’s by Yoyo Foods to a wide range of corn chips and…
Month: September 2025
Alternative Grains Are Revolutionizing Nutrition and Climate Resilience in Africa
Post COVID-19 pandemic, consumer behavior across Africa has undergone a profound transformation. A heightened awareness of health and nutrition has driven demand for foods that not only nourish but also…
Modernizing Zambia’s Grain Value Chains: A National Imperative
By Agatha NayameDirector, Ammy Heinstain | Founder, Zambia Emerging Manufacturers and Food Processors Network Grain is the backbone of Zambia’s food security and a critical pillar in its economy from…